This looks so yummy

1 16 oz jar almond butter
1/4 cup carob powder(or cocoa powder)
1/2 cup plus 2 Tbsp maple syrup
1 heaping Tbsp coconut butter
2 tsp vanilla extract
1 tsp sea salt

In a large bowl, combine all ingredients
and stir well until smooth.
Line a square baking pan with
plastic wrap.  Spread mixture
evenly and cover with wrap,
pressing to flatten.  Place
in the freezer to chill
for an hour or so, then
flip over, remove plastic
 wrap and cut into
small squares.  Store them
covered in the freezer
(preferably not
touching each other so
you can pull them out individually).
 If left at room temperature
they will become too soft. 
Makes about 64 1"
squares 3/4" thick.

Recipe Submitted By Carissa Buck